Number of people: 3 adults
Order: "Beef Saute", "Selection of trout, catfish and monk fish", "Tenderloin of deer"
Total price: 1056 NOK (about 300 for a la carte main course)
I have already reviewed this restaurant here and explained why I thought it was a good place for people willing to try a typical Norwegian dish (komler).
Today, for the 17th of May (Independance day of Norway), we thought that eating Norwegian food would particularly fit and decided to go there. We were with a Norwegian friend of mine. As the 17th May is a bit chaotic for restaurants, they were only proposing a-la-carte menu.
Speaking about prices, this restaurant may be a bit expensive but you have to remember that it is located in city center, that meat of that quality is expensive and that overall Stavanger is an expensive city.
All in all, this was a really good dining experience. For more details about the restaurant, atmosphere, service and so on, please relate to the first post I wrote about this restaurant. You could also visit the website of the restaurant. Don't hesitate to share this page, comment it, facebook-like it, google+1 it, etc...